Philip Dalton works as a freelance English teacher in Hamburg,
Germany. He is a qualified sous chef, horticulturalist and herbalist. After leaving the kitchen in 2001 he built a business
in South Africa buying, selling, renovating and designing houses, he ran this successfully until 2006 when he came to Germany.
During his time in South Africa he also built and ran a successful e-business and a patisserie business. Phil is an active
investor in conventional and alternative investments.
Phil has interests in many areas from business and investment to the environment,
alternative archeology, eastern philosophy to name only a few.
Phil's knowledge as a teacher comes from
the conventional teaching practices of Cambridge and the real world. This combination of education runs through the core of
this book.
Phil works with many large, multi-national companies and teaches many business professionals daily.
At present he is teaching at companies like: Airbus, Beiersdorf, Strabag Real Estate GmbH (architects), Engel & Völkers
Real Estate (accounts), Peek and Cloppenberg, Bild am Sontag and Hauni Maschinenbau AG.
